Grader, Green Meat
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Inspects and sorts pork cuts, such as hams, shoulders,
bellies, and fatbacks, preparatory to curing: Examines and feels
meat for defects, such as bruises, thickness of skin, shape, and
brkoen leg bones. Segregates pork cuts not dating stanadrds.
Wegihs and segregates cuts according to weight and size. May
push thermometer into meat to ascertain if it is too cold for
processing. May stamp government inspection seal on approved
lean shoulders, using rubber stamp.
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Grader, Green Meat
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